If
you are planning to visit areas filled with rich history, natural beauty and
cultural diversity, the Caucasus (Azerbaijan, Georgia, Armenia) is an exotic
region between Europe and Asia where you can see amazing lands and enjoy
different cultures, languages and food. Visit this page to know more about us.
Enjoy local food
and drinks
However,
planning tours to Armenia Georgia Azerbaijan is not as simple as planning a trip to
Europe, therefore you should do some research in advance. Visiting Azerbaijan
requires a tourist visa, while Georgia and Armenia can be visited by most US
and EU citizens. Even though the people are very
hospitable, there are some regions that should definitely be avoided, so
travelling with a guide and a small group is recommended.
The
climate is moderate, which means you can enjoy mild winters and hot, moist
summers. This temperature is ideal for viticulture, so you can try a large
variety of tasty wines, from red and white to dry or semi-sweet.
Food
also comes in a large variety of dishes and specialties, depending on the
country you choose to visit. Armenia is known for its fresh fruits which you
can purchase from any local market, or you can try a drink distilled from
berries and other fruits, called oghi.
Georgian food is very affordable, but also satisfying
and tasty, especially if you try their main dish which consists of bread,
cheese cream, butter and eggs. Should you choose an Azerbaijani specialty,
allow yourself to experience the aromatic, unique taste of dolmasi, which
consist of cabbage leaves filled with meat.
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