Food is good when it is prepared fresh. The moment
you leave it in open air for long, it comes in contact with air and bacteria
present in it. This contaminates the food and makes it unhealthy. Not only that,
but fresh food can also become soggy when weather is quite humid. It is thus,
important to store food in a fresh container of the right size and material.
Not all containers are safe for all kinds
of food. Some materials contain harmful toxins that can be hazardous for
health. As it is, world is trying to save environment by stopping plastic which
is of poor quality. Therefore, when you purchase food storage plastic containers, you should be extra cautious about the
material that is being used to prepare it. You can find more information here.
Here
are some basic tips that you should follow while selecting a container to store
food -
- Ceramic containers
aren’t non porous so they can’t keep air out, even if they include gasket
seals. Therefore, avoid using them.
- Round containers consume
less space compared to rectangular or square containers.
- If you have less food to
store, then don’t store it in a large container because the air in empty
space of that container can spoil your food.
- Always keep the lid open
so that steam escapes it when you’re microwaving food.
There may be plastic lids or steel lids, whatever
you choose, you should be sure that it is safe and keeps food air tight. With
multiple options and various materials available in market, you have wide arrays
of products of different shapes and sizes.
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