Get To Know The Unique Facts About Sushi

Sushi has gained immense popularity in the United States. Due to its taste and being light on stomach sushi can be eaten by people of all age. Originally, sushi is a Japanese dish that has gone through certain modifications in the west to meet certain food habits and taste buds. However, there are a few interesting facts that you must know to enjoy the right type of sushi food.

The famous fish

Most of the places in the United States, foodies are served steamed fish instead of raw seasoned fish. However, there are number sushi restaurants in Miami, Florida where you will get to relish the seasoned raw fish.

The fresh fish fillets are cured and fermented with salt, spice and condiments under certain pressure. It requires several months to prepare the raw fish. The fish is then rolled up in rice and kept in vinegar for some time. The sushi fish if cooked properly will melt in your mouth just like butter.

Sushi rice is not another sticky rice

Most of the Americans assume that sushi rice is a sticky one. However, a rice known as Shari is used to prepare sushi rice. Shari rice is also fermented with special sushi vinegar, which is much softer on the tangy palate. However, most of the restaurants rush to subtle down the tangy flavor of the vinegar and use sugar, hence foodies experience stickiness.

Strong use of ginger

Ginger is a potential antibacterial herb. It is vehemently used in most of the sushi dishes. However, before the ginger is used, it is treated naturally to subtle down the burning flavor. It is used especially in the preparation of fish. Contact us if you want to know more.